Bin 26 Enoteca in posh Beacon Hill gets its wines from small producers from around the world and ingredients for its Mediterranean-centric menu from local farmers. With more than 300 bottles (50+ by the glass), from cheeky (Thunderbird at $8 a bottle), to classic (Rioja) to more esoteric, value-priced bottles (Argiolas Perdera from Sardinia at $35), there’s something for everyone.
26 Charles St., Boston, Massachusetts
This story appears in the print issue of June 2007.
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