Tucked into a tangle of galleries in Dogpatch, Besharam showcases Heena Patel’s very personal cooking. Patel, an alum of food business incubator La Cocina, merges the vegetarian focus of her native Gujarat with seasonal California ingredients. The flavors are delicate, complex and sometimes spicy; the wine list syncs with the menu, offering choices like Austrian zweigelt or listán blanco from the Canary Islands to pair with fritters and tamarind chutney.
1275 Minnesota St, San Francisco, California
This story appears in the print issue of October 2019.
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