Akasha - Wine & Spirits Magazine


Akasha offers an imaginative menu and incredible desserts-check out the salty chocolate tart. But Lisa Beaumon’s house cocktails are the real draw. She makes the The Emerald City with Juniper Green organic gin, lime juice and mint syrup, and her house special Akasha with an amalgam of 42 Below kiwi vodka, organic cucumber juice and a house-made Thai basil tincture.

9543 Culver Blvd., Culver City, California

New American


This story appears in the print issue of October 2008.
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