1760 – Wine & Spirits Magazine

1760


photo by Grace Sager

Gianpaolo Paterlini mans one of the deepest Italian wine lists in San Francisco at Acquerello, the restaurant his father opened in 1989. 1760 is his playground, where he gathers wines from around the world to go with the diverse flavors of chef Carl Foronda’s food.

Don’t miss: Fried duck sandwich
Tip: 20 percent off Champagne on Mondays

Address

New American

415-359-1212


This story appears in the print issue of October 2018.
Like what you read? Subscribe today.