Suite 410 takes its cocktails very seriously. Owner Max Borthwick hired mixologist Ryan Magarian from Seattle’s Kathy Casey Food Studios to put delicious twists on traditional cocktails, like a quince-mustard Margarita, a pear Sazerac and a Manhattan mixed from añejo tequila, sweet vermouth and bitters garnished with a slice of cured sausage.
This review appears in the print edition of the April 2010 issue. Like what you just read? Subscribe now.
This story appears in the print issue of April 2010.
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