Suite 410 - Wine & Spirits Magazine

Suite 410

Suite 410 takes its cocktails very seriously. Owner Max Borthwick hired mixologist Ryan Magarian from Seattle’s Kathy Casey Food Studios to put delicious twists on traditional cocktails, like a quince-mustard Margarita, a pear Sazerac and a Manhattan mixed from añejo tequila, sweet vermouth and bitters garnished with a slice of cured sausage.

This review appears in the print edition of the April 2010 issue.
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This story appears in the print issue of April 2010.
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