Pacific Cocktail Haven - Wine & Spirits Magazine

Pacific Cocktail Haven

photo by Allison Webber

Kevin Diedrich’s bar on Nob Hill has some of the more unusual cocktails in the city, blending spirits with Asian ingredients like pandan and calamansi. They also have a Toki Highball machine, a Suntory-designed contraption new to the US that turns out highly carbonated, ice-cold whisky highballs.

580 Sutter St., San Francisco, California

Cocktail Bar

(415) 398-0195

Longtime senior editor at Wine & Spirits magazine, Luke now works for the Stanford Technology Ventures Program.

This story appears in the print issue of October 2019.
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