With Sam Levy’s beverage program at its heart, Fern Bar’s ethos is clear: a dedication to local produce and purveyors, with a run-through-the-garden playfulness. His botanically driven cocktails are in contention for Northern California’s best, and they are well matched by a succinct wine list and vegetable-forward menu. If it were anywhere but Sebastapol, it could all feel like Instagram bait, but in this town of deep hippie roots, it feels authentic.
6780 Depot St., Sebastopol, California
Cocktail Bar, Vegetable-forward
This story appears in the print issue of October 2019.
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