Everson Royce Bar - Wine & Spirits Magazine

Everson Royce Bar

Everson Royce Bar is what you get when wine retailers carve out a niche in DTLA’s nightlife. Randy Clement and April Langford, who own a piece of Pasadena’s Everson Royce and other vital neighborhood wine shops in Silver Lake and Highland Park, have opened a boisterous bar with a wine program that thoroughly overdelivers. Langford’s wine list includes selections from cutting-edge California producers whom the duo count as friends, including Arnot-Roberts and Scholium Project. Don’t miss the casually surrealist tasting notes: Stolpman’s smoky Para Maria blend is described as “untouched forest floor, fresh dynamite, fetish.” Yes.

1936 E. Seventh St., Los Angeles, California

Cocktail Bar


Patrick J. Comiskey covers US wines for Wine & Spirits magazine, focusing on the Pacific Northwest, California’s Central Coast and New York’s Finger Lakes.

This story appears in the print issue of April 2019.
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