Happening upon the stellar single-malt whiskey collection at the Duke of Perth, you’ll find everything as it should be in a Scottish pub: Viewed through a smoky lens, there’s a tight little bar area, a small dining room and an open-air patio out back. Everywhere there are antique Scottish details imported from Perth (co-owner Colin Cameron hails from Broughty Ferry, a town 20 miles away from Perth). But what really catches the eye is the selection of around 80 single malts, including hard-to-find goodies like the Aberlour a’bunadh, a cask-strength selection registering 120-proof (most single malts hover around 80), with a profoundly long finish.
This review appears in the print edition of the June 2007 issue. Like what you just read? Subscribe now.
This story appears in the print issue of June 2007.
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