Drink, in Boston’s up-and-coming Fort Point neighborhood, is a bar sans widescreen televisions and neon beer signage, or even a cocktail list. Instead, name a liquor or ingredient, or leave it up to John Gertsen’s team of mixologists, and they might conjure up a Ward 8, a perfect Negroni or a Shirley Temple. The canapés-steamy cheese gougères and duck lollipops-are excellent, too. This is another part of chef Barbara Lynch’s carefully growing dynasty (9 Park, B & G Oysters), as is her casual Sportello upstairs, serving crazy good pastas with Italian wines to match.
This review appears in the print edition of the February 2009 issue. Like what you just read? Subscribe now.
This story appears in the print issue of February 2009.
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