To find Benjamin Cooper, walk through the lobby of the G Hotel off Union Square, up a flight of stairs and through an unmarked black door. Hidden and unassuming, it’s run by SF bar veterans Brian Felley and Mo Hodges, and they clearly know their stuff. The cocktail list changes weekly, often featuring funky, obscure spirits like Kronan Swedish Punsch or the Bolivian brandy Singani 63. To eat, there’s just one option: a selection of locally sourced oysters—a terrific pairing with the house version of the Sherry cobbler.
This review appears in the print edition of the October 2016 issue. Like what you just read? Subscribe now.
This story appears in the print issue of October 2016.
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