At Bar Agricole, proprietor Thad Vogler mixes fresh ingredients with a tightly curated spirits list that stresses small-production artisan products—it’s the spirituous equivalent of an indie record shop. Try the Ti’ Punch, made with the wonderfully grassy La Favorite Rhum Agricole Blanc and cane syrup sourced from Martinique.
This review appears in the print edition of the October 2016 issue. Like what you just read? Subscribe now.
This story appears in the print issue of October 2016.
Like what you read? Subscribe today.