- 2 oz pisco
- ½ oz Islay Scotch
- ¼ oz yellow Chartreuse
- ¼ oz agave nectar
- 2 dash orange bitters
- Lemon peel, for garnish
- Stir and strain into a small old-fashioned glass. Garnish with a lemon peel.
This story appears in the print issue of February 2014.
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