Slynx - Wine & Spirits Magazine



Philip Ward, Mayahuel NYC


  • oz reposado Tequila (Ward recommends 7 Leguas)
  • ½ oz Laird’s 100-proof apple brandy
  • ½ oz pear liqueur (Rothman & Winter Orchard Pear is recommended)
  • 1 tsp mescal


  • Combine Tequila, apple brandy and pear liqueur in a mixing glass and fill with ice. Stir for 20 seconds.
  • Pour mescal into a chilled rocks glass and swirl to coat the inside surface; discard excess. Strain cocktail into mescal-rinsed glass.

This story appears in the print issue of August 2009.
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