Name: Say "What" Again
Ingredients: 1 oz jasmine tea-infused Hwayo 41 soju (see below for instructions); ¾ oz lime juice; ¾ oz Green Chartreuse; ¾ oz Luxardo Maraschino; ½ oz mint Demerara syrup (see below for instructions); 1 oz egg white; Angostura bitters; 750 ml Hwayo 41; 25 g jasmine tea; 3 cup Demerara syrup; 2 cup water; 15 g mint leaves

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Ingredients

1 oz jasmine tea-infused Hwayo 41 soju (see below for instructions)
¾ oz lime juice
¾ oz Green Chartreuse
¾ oz Luxardo Maraschino
½ oz mint Demerara syrup (see below for instructions)
1 oz egg white
Angostura bitters

Jasmine tea-infused Hwayo 41soju

750 ml Hwayo 41
25 g jasmine tea

Mint Demerara Syrup

3 cup Demerara syrup
2 cup water
15 g mint leaves

Instructions

Combine all ingredients in a shaker. Give it a shake. Strain into a coupe. Garnish with a few dots of Angostura bitters.

For the Jasmine tea-infused Hway 41soju:

Steep the jasmine tea in hot water for 5 minutes. Strain the tea. Use the “washed” tea leaves infuse the Hwayo 41 by steeping in the soju for 25 minutes.

For the Mint Demerara Syrup:

Boil three cups of Demerara sugar and two cups of water until sugar is fully dissolved, approximately 3 minutes. Remove from heat and let cool.
Blend 15 grams of mint leaves into the pint of Demerara syrup. Strain through a fine sieve lined with cheesecloth. The syrup should be refrigerated and is best if used within 24 hours, as freshness declines quickly.