Sippy Cup - Wine & Spirits Magazine

Sippy Cup

Name: Sippy Cup
Ingredients: ¾ oz spicy ginger syrup; 1 oz lime juice; 1 oz Cocchi Vermouth di Torino; 1½ oz Amaro Averna; 2 dash Angostura bitters, to finish; 1 oz Seagram’s club soda, to finish; 3 orange half-wheel, for garnish; mint sprigs, for garnish

from Leo Robitschek at The NoMad, NYC • February 5, 2016

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Ingredients

¾ oz spicy ginger syrup
1 oz lime juice
1 oz Cocchi Vermouth di Torino
1½ oz Amaro Averna
2 dash Angostura bitters, to finish
1 oz Seagram’s club soda, to finish
3 orange half-wheel, for garnish
mint sprigs, for garnish

Instructions

In a cocktail shaker, combine the ginger syrup, lime juice, vermouth, and amaro. Strain the cocktail into the highball glass.
Fill a highball glass with 1¼-inch cubes. Fill the cocktail shaker with ice, cover, and shake vigorously.
Add the 2 dashes of Angostura bitters to the top of the cocktail and top with the club soda. Skewer the orange half-wheel through the ends and place the mint sprigs through the center, then garnish the cocktail with the orange mint flag.

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TAGS Cocktail Recipe Recipes Vermouth

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