Sippy Cup - Wine & Spirits Magazine

Sippy Cup


  • ¾ oz spicy ginger syrup
  • 1 oz lime juice
  • 1 oz Cocchi Vermouth di Torino
  • oz Amaro Averna
  • 2 dash Angostura bitters, to finish
  • 1 oz Seagram’s club soda, to finish
  • 3 orange half-wheel, for garnish
  • mint sprigs, for garnish


  • In a cocktail shaker, combine the ginger syrup, lime juice, vermouth, and amaro. Strain the cocktail into the highball glass.
  • Fill a highball glass with 1¼-inch cubes. Fill the cocktail shaker with ice, cover, and shake vigorously.
  • Add the 2 dashes of Angostura bitters to the top of the cocktail and top with the club soda. Skewer the orange half-wheel through the ends and place the mint sprigs through the center, then garnish the cocktail with the orange mint flag.

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