Cocktail Recipe

Piñon Martinez

 photo by Peter Van de Reep

Ingredients —

Amaro Tequila base

1½ ounces El Jimador Tequila Blanco
1 ounce Woods Spirit Co. Pacific Northwest Amaro
¼ ounce Luxardo Maraschino
2 dashes Angostura bitters

Instructions —

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.


This recipe appears in the print edition of the April 2017 issue.
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