photo by Peter Van de Reep
1½ ounces El Jimador Tequila Blanco
1 ounce Woods Spirit Co. Pacific Northwest Amaro
¼ ounce Luxardo Maraschino
2 dashes Angostura bitters
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
This recipe first appeared in W&S April 2017.