Piñon Martinez – Wine & Spirits Magazine

Piñon Martinez


photo by by Peter Van de Reep

Ingredients
  

  • oz El Jimador Tequila Blanco
  • 1 oz Woods Spirit Co. Pacific Northwest Amaro
  • ¼ oz Luxardo Maraschino
  • 2 dash Angostura bitters

Instructions
 

  • Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

This story appears in the print issue of April 2017.
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