- 4 floz hot water
- 1½ floz Powers Irish whiskey
- 1 oz honey syrup
- Garnish: 1 lemon wedge studded with 3 cloves
- 16 floz filtered water
- 24 oz honey
- Build in a preheated tempered mug. Garnish with the lemon wedge.
- Simmer the water and honey in a pot over medium heat (approximately 180 ̊F) until the honey dissolves. Cool and bottle.
This story appears in the print issue of February 2018.
Like what you read? Subscribe today.