Hot Whiskey - Wine & Spirits Magazine

Hot Whiskey

photo by Doron Gild


  • 4 floz hot water
  • floz Powers Irish whiskey
  • 1 oz honey syrup
  • Garnish: 1 lemon wedge studded with 3 cloves

Honey Syrup

  • 16 floz filtered water
  • 24 oz honey


  • Build in a preheated tempered mug. Garnish with the lemon wedge.

Honey Syrup

  • Simmer the water and honey in a pot over medium heat (approximately 180 ̊F) until the honey dissolves. Cool and bottle.

This story appears in the print issue of February 2018.
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