- 2 dash Mole Bitters
- ¼ oz PX Sherry
- ½ oz Giffard Crème de Banane
- ¾ oz Mandarine Napoléon
- ¼ oz Dry orange Curaçao
- ½ oz Lustau Gran Reserva Brandy
- ½ oz El Dorado 12-Year Old Rum
- Stir all ingredients with ice, then strain into a cocktail glass. Float with cream and garnish with nutmeg.
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