That’s a question our staff gets all the time. So we decided to make our list public. These are the restaurants and bars we recommend to visiting winemakers and sommeliers, to fellow wine writers and our wine-obsessed friends. We return to these places, always knowing that we’ll find something new and delicious, whether it’s a producer we’ve never encountered or a classic bottle in prime shape.
This story was featured in W&S April 2016.
This story appears in the print issue of April 2016.
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