For the first time, Outstanding in the Field is taking its outdoor white-tablecloth dinners into the vineyards of Chile and Argentina.
The extension into South America was kick started by Denevan’s brother, Bill, who has worked in Chile for 20-some years as a consultant to organic apple farmers. He’s helped organize a dinner on January 3 at Emiliana Organic Vineyards—the largest biodynamic vineyard in the world—in Chile’s Casablanca Valley; the Argentine dinner will take place on January 7 at Corazon del Sol, which is bringing in Diego Irrera of Francis Mallman’s Siete Fuegos restaurant to cook. To book tickets and view the rest of the 2017 schedule, visit outstandinginthefield.com.
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