Recently, Executive Editor Tara Q. Thomas sat down with podcast impresario, Levi Dalton, on his wine-centric podcast, I’ll Drink To That. Dalton and Thomas chatted about her journey from culinary school to Kitchen Arts and Letters to the masthead of Wine & Spirits, covering Thomas’s abiding love for Greek wine and diving deep on German geography.
Dalton also interviewed Editor Joshua Greene back in October of 2013.
Tara Q. Thomas Podcast:
Josh Greene Podcast:
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Caitlin Griffith knew her future career would entail food and drink when, at the age of six, she munched an anchovy from her father’s Caesar salad thinking it as a small strip of bacon—and was more than pleasantly surprised. While enrolled in New York University’s Food Studies program, she learned the secrets of affinage in the caves of Murray’s Cheese.
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