The NoMad Bar’s Black Dhalia - Wine & Spirits Magazine

The NoMad Bar’s Black Dhalia

Ingredients —

1 tbsp lemon juice
½ ounce Zwack
½ ounce Grand Mariner
¾ ounce Moscatel Sherry
1 ounce Sombra Mezcal
Grapefruit Twist


Instructions —

Stir all ingredients with ice. Strain into a chilled Coupe glass. Garnish with a grapefruit twist. Serve immediately.

 photo by Frances F Denny

This recipe appears in the print edition of the April 2015 issue.
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