For the locavore
Amy Deaver has earned a loyal following with Lemonbird Preserves, the vivid, creatively spiced jams and pickles she makes in her southern California kitchen. Now, she’s offering cocktail cherries in three versions: straight-up Maraschinos made from Rainier cherries, subtly sweet and bright yellow; Cocktail Cherries, seasoned with finger limes and vanilla; and Southern Smoked Cherries, soaked in whiskey, ready to drop into a Manhattan. Bonus: The leftover syrup is terrific drizzled over ice cream.
$12 for a 6-ounce jar at lemonbirddesign.com
This story was featured in W&S Winter 2015.
This story appears in the print issue of Winter 2015.
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