The Goods: Bull in China - Wine & Spirits Magazine

The Goods: Bull in China

For the Host:

Lucas Plant, Daniel Osborne and Katie Burnett banded together last year to form Bull in China, a shop in Portland, Oregon, hawking carefully curated goods for the bar. The mixing glass and rocks glasses are handblown locally, by Elements Glass.

Mixing glass, $65; 2 rocks glasses, $60; at

This story was featured in W&S Winter 2015.

Caitlin Griffith knew her future career would entail food and drink when, at the age of six, she munched an anchovy from her father’s Caesar salad thinking it as a small strip of bacon—and was more than pleasantly surprised. While enrolled in New York University’s Food Studies program, she learned the secrets of affinage in the caves of Murray’s Cheese.

This story appears in the print issue of Winter 2015.
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