Piñon Martinez



Ingredients —

1½ ounces El Jimador Tequila Blanco
1 ounce Woods Spirit Co. Pacific Northwest Amaro
¼ ounce Luxardo Maraschino
2 dashes Angostura bitters

Instructions —

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.


 photo by Peter Van de Reep

This recipe appears in the print edition of the April 2017 issue.
Like what you just read? Subscribe now.