Chabert won the right to compete after winning Paris-based ASI’s first ever US contest in February in Kansas City. During the competition, four finalist—Chabert, Maxime Blaise (The Modern, NYC), Paul Coker (Canlis, Seattle) and Jill Zimorski, MS (Moët Hennessy, Chicago)—underwent two days of blind tastings and service tests, all conducted in a second language.
In this week’s ASI Best Sommelier of the World contest, 66 candidates from 63 countries will compete in a three day, three stage competition. Through a set of exams and tastings during the first two days, the 66 candidates will be narrowed to 18, who will proceed to the semi-finals. Three of the semi-finalists will then proceed to the final round, taking place on Friday, March 15 in Antwerp. The winner will become only the 16th person in the world to hold the ASI Best Sommelier of the World title.
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