Chile’s Far-Coast Sauvignon Blanc - Wine & Spirits Magazine

Chile’s Far-Coast Sauvignon Blanc

The cold Humboldt current and Chile’s coastal hills meet in one of the world’s great terroirs for sauvignon blanc. Joshua Greene gathers New York sommeliers to taste and discuss their varied site expressions.

Joshua Greene is the editor and publisher of Wine & Spirits magazine.

This story appears in the print issue of February 2024.
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