The daughter of a château owner. A sommelier. A golfer. The son of a photographer…There’s a lot of young talent in the wine business, coming from different directions. These 30 are rising to the top.
We canvassed our colleagues in the world of wine to find the most creative and accomplished young talent in wine today. All of them are 30 years old or younger; some of them make wine, while others sell it. All of them are names to know: This is the next generation in wine.
While the family was already making excellent wines, now that both Raphaël and his younger brother, Vincent, are at the estate, they have the time and manpower to accomplish things that they couldn’t do before. For example, a greater percentage of the wines are now aged under cork rather than capsule, and dosage trials have become more extensive and exacting. Coupled with Raphaël’s relentless energy and pursuit of quality, these changes have brought greater clarity and individuality of expression to the estate’s wines. “He gives more dynamism to his family’s winery,” says Bérèche’s friend and fellow winegrower Benoît Tarlant. “He brings another dimension—a focus on Champagne as a wine rather than as just Champagne.”
Raphaël has also had a positive impact on the Champagne community, most notably with Terres et Vins de Champagne, a growers’ organization that he founded with Aurélien Laherte in 2009. The group’s annual tasting has quickly become the most important public wine event in the region and an emblem for the rise of a new generation of Champagne growers.
This story was featured in W&S Fall 2011.
Author of the much-anticipated Champagne, an obsessively detailed guide to the region and its wines, he’s been a part-time resident of Champagne since 2006, where he reports for his site, champagneguide.net. A former tasting coordinator and critic for this magazine, he last wrote for W&S on sustainable farming in Champagne in our December 2016 issue.
This story appears in the print issue of fal 2011.
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