October 2014 - Wine & Spirits Magazine

October 2014

INSIDE THE ISSUE

October 2014

Where to Eat & Drink in the SF Bay Area

Editor’s Note
Tech Effect

Contributors

Fined & Filtered: The Pull of the Jura by Stephanie Johnson

Happenings

Spirits: Neat Freak by Lou Bustamante

Books: NY Cocktail Scene by Caitlin Griffith

Tastings


Year’s Best

US Chardonnay
Red Burgundy
Jura
Bierzo & Galician Reds
Australian Shiraz

Focus On

New Releases

US New Releases
Imported New Releases

Editorial Features


Best New Sommeliers 2014

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Six young sommeliers worth watching.

Lake-Effect Chardonnay

Lake-Effect Chardonnay

Sheltered by the Niagara Escarpment, Ontario’s vintners have found a sweet spot for coolclimate chardonnay. Toronto-based Master Sommelier John Szabo profiles five winemakers with distinctive takes on the terroir.

Tech Bubbles

Tech Bubbles

As social media stock valuations reach multibillion-dollar highs, the food and wine scene in Silicon Valley is ramping up. Emily Kaiser Thelin reports.

SF Bay Area New & Notable Restaurants

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