Fined & Filtered
The new Vin Méthode Nature designation is gaining momentum,
by Pascaline Lepeltier, MS, MOF
US Zinfandels & Mixed Blacks
Ribera del Duero
North American New Releases
Imported New Releases
When Smoke Gets In Your Wine, II
In our April issue, Jamie Goode described how smoke from wildfires can damage grapes; here he explores what can be done when smoke affects a harvest.
Special Report: W&S Value All-Stars
Forty brands that excel at great wines for $20 or less.
Retailer Challenge: Lobster Rolls & Wine
Rachel DelRocco Terrazas gathers summer-dining intel from five top retailers in Portland, Maine.
Elaine Chukan Brown considers the thin-skinned grape’s future bonding with the Pacific.
Post-Modern Ribera del Duero
Patricio Tapia reports on the region’s new, cool and nervy tinto fino, while Joshua Greene offers tips on the best lechazo—the local roast baby lamb—to go with old-vine Ribera del Duero.
This story appears in the print issue of February 2020.
Like what you read? Subscribe today.