Sydney’s Wine Scene
Fined & Filtered
Kickstart your wine project, by Luke Sykora;
the post-Sandy wine list, by Joshua Greene; Ray Beckwith, a remembrance.
edited by Tara Q. Thomas
by Lou Bustamante
Year’s BestRhône Valley
Reds & Whites
Chilean Cabernet & Carmenère
Argentine Malbec & Blends
New ReleasesExtreme Values
American New Releases
Imported New Releases
Petite ConversionPetite Conversion“>
Patrick J. Comiskey uncovers a new age of petite sirah, with winemakers treating Napa Valley’s heritage grape like pinot noir.
Sydney’s Sommelier Hangouts
Michael Engelmann, MS, shares his favorite wine bars in the party capital of Australia.
Pinot Noir at the 46th ParallelPinot Noir at the 46th Parallel“>
Chilean growers and vintners are exploring the long route south toward Antarctica, producing wines from some of the world’s chilliest vineyards. Patricio Tapia reports.
W&S Centerfold – Kimchi & Red WineW&S Centerfold – Kimchi & Red Wine“>
Tara Q. Thomas leads a panel tasting of Korea’s spicy fermented Napa cabbage with western fermentations of gamay, malbec, pinot noir and more.