Canary Islands Elegant Volcanic Wines
on writing and wine
Fined & Filtered
Elaine Chukan Brown considers the varied shades of rosé.
Summer Sipping Essentials, by Rachel DelRocco
Eat | Drink Hudson Valley
Allison Bart reports on the bounty of top-notch restaurants opening up on both sides of the Hudson River.
Snapshots from W&S‘s 10th Annual Top of the List event
Year’s BestSummer Sparkling Wines
Galicia/Rías Baixas Wines
Focus OnFino & Manzanilla Sherries
New ReleasesBest Buys at $12 or Less
Franciacorta’s Alpine Sparkling Wine
Stephanie Johnson suggests a summer tour of the vineyards on Lake Iseo.
Sparkling Cocktails: Upping Your Game
W&S resident bartender Rachel DelRocco puts a slew of Prosecco to the test: She and a panel of mixologists suggest how to choose the right sparkler for your drink.
It used to be that the only assyrtiko that mattered came from Santorini. Tara Q. Thomas highlights some of the top bottles from the mainland and beyond.
Old Vines, New Wines
Patricio Tapia profiles five young growers to watch in Ribera del Duero.
Canary Island Gold Mine
Trade winds brought European adventurers to the Canaries, leaving locals with a wealth of diverse vines. Few, however, made elegant wines—until now. Joshua Greene reports.