US Pinot Noirs
Jura & Savoie
Best Buys for $12 or Less
US New Releases
Imported New Releases
Top of the List LA
An insider’s guide to the best places to eat and drink well in Los Angeles. Edited by Patrick J. Comiskey.
Rachel DelRocco Terrazas travels to Armagnac country in search of the spirit of France’s southwest.
Lucca: Tuscany’s Renegade Outpost
While their vineland may be a fraction of the size of Chianti’s, Lucca’s winemakers have banded together to create some of Tuscany’s most compelling wines. Stephanie Johnson reports.
A changing climate has the Bordelais experimenting with grape varieties that can sustain terroir expression. Joshua Greene visits vignerons with pre-phylloxera vines that are suddenly a resource for the future.
Pinot Noir Central
Southeast on the South Island, the cool hills of Central Otago have emerged as New Zealand’s prime source for pinot noir. Jamie Goode reports on four of the most talented growers.
30th Annual Restaurant Poll
A W&S exclusive report on what’s selling—and what diners are requesting—in the top restaurants across the US. Illustration by Fanny Gentle.
Sonoma Coast’s Pinot Noir Legacy
Luke Sykora checks in with three far-coast growers—Cobb, Flowers and Hirsch—to taste how their vineyard-expressive wines are faring with ten or more years of age.