April 2017 - Wine & Spirits Magazine

April 2017


April 2017

28th Annual Restaurant Poll

Editor’s Note
Light on Limestone


Fined & Filtered
Wine Pairings Take Off by Luke Sykora


Spirits: Distilling Terroir by Jordan Mackay

WineTech: Bordeaux in the Blockchain Ed Zimmerman reports on a new way to track the provenance of rare bottles.


Year’s Best

US Pinot Noir
Loire Valley
White Burgundy
Tuscan Reds
Portuguese Reds
Best for $12 or Less

Focus On

New Releases

US New Releases
Imported New Releases

Editorial Features

The Curtain Rises on Weinviertel

The Curtain Rises on Weinviertel

David Schildknecht reports on a new generation reimagining the wines of Austria’s northeast, where the borders with Slovakia and the Czech Republic were long blocked off from trade.

Marble Terroir

Marble Terroir

The Alentejo may be a hot, arid region, but a triangle of marble around the hilltown of Estremoz provides a cool zone for vine roots. Joshua Greene investigates one of Portugal’s most unusual terroirs.

The W&S NYC50

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