April 2016 - Wine & Spirits Magazine

April 2016

INSIDE THE ISSUE

April 2016

27th Annual Restaurant Poll

Editor’s Note
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Editor’s Note

Contributors

Fined & Filtered
Restaurants drop the tip, by Rachel Signer

Happenings

Spirits
Consider the Aperitif, by Jordan Mackay

Tastings


Year’s Best

US Pinot Noir
Loire
White Burgundy
Austria
Tuscan Reds
Portuguese Reds
Best Buys at $15 or Less

Focus On

New Releases

US New Releases
Int’l New Releases

Editorial Features


Stalking Coastal Flavors

Stalking Coastal Flavors

Luke Sykora goes foraging for dinner on the Sonoma coast, connecting the flavors of the Pacific with the wines grown nearby.

Finger Lakes Franc

Finger Lakes Franc

Patrick J. Comiskey visits growers producing some of the most compelling cabernet franc outside of the Loire and Bordeaux.

The W&S NYC 50

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