April 2015 – Wine & Spirits Magazine

April 2015

INSIDE THE ISSUE

April 2015

26th Annual Restaurant Poll

Editor’s Note
A taste of something new

Contributors

Fined & Filtered
Patrick J. Comiskey
on Cocktails v. Wine

Happenings

Spirits
Straight up & rare

Books

Tastings


Year’s Best

US Pinot Noir
White Burgundy
Loire
Austria
Portuguese Reds
Tuscan Reds

Focus On

New Releases

US New Releases
International New Releases

Editorial Features


The Loire’s Greatest Grape?

The Loire’s Greatest Grape?

Alice Feiring talks chenin with Pascaline Lepeltier, MS.

Eat | Drink NYC

Eat | Drink NYC

The best new places to eat and drink from Manhattan to Brooklyn.

Russian River Valley

Russian River Valley

David Darlington considers the impact of climate change on Sonoma County pinot noir, from drought to heat spikes to fog.

Annual Restaurant Poll

Annual Restaurant Poll

The 50 Most Popular Wines in America’s top restaurants revealed, with comments from top sommeliers on what’s selling now and why.