Restaurant

Vic’s

Tomato pizza with basil, young peccorino    photo by Sasithon Poorviriyakul

At Vic’s, chef Hillary Sterling slings inventive pizzas from a wood-fired oven alongside a full menu of seasonal, vegetable-driven dishes. The wine list may be small but it’s compelling, with wines such as Kabaj Rebula or sparkling Ayse from Domaine Belluard to go with unusual pizzas, like a ricotta horseradish pie with poppy seeds and prosciutto, or creamy burrata, salty anchovies and fresh herb salsa. Added bonus: Most every wine is under $100.

Restaurant Info


31 Great Jones St. (btw. Bowery & Lafayette), Manhattan, New York

Italian, Pizza

212-253-5700

vicsnewyork.com

2015 W&S New & Notable


This review appears in the print edtion of the April 2015 issue.
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Recipe

Proscuitto Pizza from Vic’s

adapted from Vic's chef Hillary Sterling