rest, Restaurant

Rich Table


Some of Sara and Evan Rich’s dishes—like the porcini-dusted donuts and the sardine chips—have already taken on an iconic status in San Francisco, and the wine list, once a mere 40 bottles deep, has grown significantly under current wine director Dominique Henderson. She offers something for everyone, from grand cru Burgundy to delicious $40 table wines like Pieropan Soave and Basque rosé.

199 Gough St., San Francisco, California

New American


2016, 2017 W&S SF50

This review appears in the print edtion of the October 2017 issue.
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