Situated in an old rectory adjacent to a decommissioned cathedral, Redbird is a perennial contender for most beautiful restaurant in Los Angeles. Chef Neal Fraser’s menu is omnivorously Angeleno, mixing genres, cuisines and ingredients so that you won’t know whether to order the smoked tofu, the hamachi crudo or the gemelli with braised goat. Ben Teig’s wine list draws from 20 countries, its choices ranging from sparkling Greek xinomavro to Calaveras County albariño. Also check out the top-end wines preserved with a Coravin; Voillot’s 2011 Vieilles Vignes Volnay was recently on offer.

    photo by Dylan + Jeni

Restaurant Info

114 E. 2nd St., Los Angeles, California

New American


2019 W&S WSLA

This review appears in the print edtion of the April 2019 issue.
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