Now entering its third decade, Molyvos was doing the Greek thing long before Santorini became an alternative to Sancerre. The food is impeccable, unfussy and true to the flavors you’d find in the home of a loving Greek chef; the wine list is unparalleled, with more than 700 bottles of exclusively Greek wine, many of which Kamal Kouiri has personally wheedled out of producers, or aged carefully in his cellars so that they are showing their best.

Grilled baby lambchops   

Restaurant Info

871 Seventh Ave., Manhattan, New York



2016, 2017, 2018 W&S NYC50

This review appears in the print edtion of the April 2018 issue.
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