Restaurant

Molyvos

Now entering its third decade, Molyvos was doing the Greek thing long before Santorini became an alternative to Sancerre. The food is impeccable, unfussy and true to the flavors you’d find in the home of a loving Greek chef; the wine list is unparalleled, with more than 700 bottles of exclusively Greek wine, many of which Kamal Kouiri has personally wheedled out of producers, or aged carefully in his cellars so that they are showing their best.

Grilled baby lambchops   

Restaurant Info


871 Seventh Ave., Manhattan, New York

Greek

212-582-7500

molyvos.com

2016, 2017, 2018 W&S NYC50


This review appears in the print edtion of the April 2018 issue.
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