Sang Yoon’s Culver City bistro is a riot of southeast Asian influences, from southern China to Singapore, but its menu is arguably built around and for Champagne, the chef’s favorite beverage; the list often carries wines from his personal collection. It’s also strong in German riesling and high-acid reds, and especially deep in Beaujolais.


Restaurant Info

3239 Helms Ave., Culver City, Los Angeles, California

Asian Fusion


2019 W&S WSLA

This review appears in the print edtion of the April 2019 issue.
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