La Ciccia


While a list devoted to Sardinian wines might seem daunting at first, La Ciccia’s owners, Massimo Conti and his wife, Lorella Degan, know each bottle well and confidently steer guests in the right direction, whether that’s toward a powerful, salty vermentino or a ten-year-old Carignano del Sulcis to go with their unfussy homestyle takes on Sardinian cuisine.

Restaurant Info

291 30th St., San Francisco, California



2016, 2017, 2018, 2019 W&S SF50

This review appears in the print edtion of the October 2019 issue.
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