Restaurant

La Ciccia

   

While a list devoted to Sardinian wines might seem daunting at first, La Ciccia’s owners, Massimo Conti and his wife, Lorella Degan, know each bottle well and confidently steer guests in the right direction, whether that’s toward a powerful, salty vermentino or a ten-year-old Carignano del Sulcis to go with their unfussy homestyle takes on Sardinian cuisine.

Restaurant Info


291 30th St., San Francisco, California

Italian

415-550-8114

laciccia.com

2016, 2017, 2018, 2019 W&S SF50


This review appears in the print edtion of the October 2019 issue.
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