La Calenda

Oaxacan style beef barbacoa tacos   

Thomas Keller has breathed new life into Yountville with La Calenda, paying homage to Mexico in his most casual restaurant to date. Intention permeates everything, from the tortillas, made with corn imported from Mexico by Oaxacan-born chef de cuisine Kaelin Ulrich Trilling, to the beverage program, where more than a third of the bottles hail from Mexico.

Restaurant Info

6518 Washington St., Yountville, California


2019 W&S SF50

This review appears in the print edtion of the October 2019 issue.
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