A new bar from Thad Volger, a rum scholar who runs Bar Agricole and Trou Normand, Obispo veers old-school, toward traditional drinks like daiquiris and mojitos. In the Obispo Daiquiri, a splash of absinthe adds an additional layer of green complexity to the Rhum Agricole base. Happy hour brings a simpler but still balanced $5 daiquiri, perhaps the city’s cocktail steal, along with $2 plantain chips served with a fruity, spicy house hot sauce.

Restaurant Info

This review appears in the print edtion of the October 2019 issue.
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