Restaurant Review: New York, New York


The Sinsear

There’s no better place in Harlem to get a good glass of wine than this sleek corner spot. Owner Yvette Leeper-Bueno keeps the pours as eclectic as the music, with options like Filipa Pato’s sparkling baga from Portugal, Montsant from Sara Perez, and Forlorn Hope’s California-grown St. Laurent—and Mediterranean-inflected dishes to match.

April 2017: With Filipa Pato sparkling baga and I Clivi Friulano by the glass and a bottle list full of Mediterranean gems under $100, Yvette Leeper-Bueno’s cozy corner space continues to be the best spot in Harlem to grab a glass of wine and a bite.

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