Umami Matters - Wine & Spirits Magazine

Umami Matters

Kombu, dried Laminaria japonica, the basis of dashi.

Umami is having its moment. Once referred to with a note of mystery and skepticism (the “so-called”…

To read this article and more,
subscribe now.

To continue reading without interruption, subscribe and get unlimited digital access to our web content and wine search.

This story appears in the print issue of February 2014.
Like what you read? Subscribe today.