The Third Wave: Taverna Khione – Wine & Spirits Magazine

The Third Wave: Taverna Khione

Authentic Greek food breaks the barriers to Greek wines


Ten years ago, when great Greek wine was beginning to hit these shores, you’d have to go to New York to get the full experience. An all-Greek wine list was something you could pull off only in a city where being outrageous is a positive attribute, and competition is fierce…

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This story appears in the print issue of August 2016.
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