“We started with pinot noir,” says Erica Landon of Walter Scott Wines. “Historically, you couldn’t get any money for chardonnay. In Willamette Valley, it was treated like a slightly higher-end pinot gris.” In 2008, when Landon founded Walter Scott with her husband, Ken Pahlow, “there wasn’t a whole lot of…
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This story appears in the print issue
of October 2017.
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